NFPA 96 requirements 5

https://brightquillio.com/s/TgbMJHy7q587OQLjKDbXX

NFPA 96 requirements set the standard for commercial kitchen ventilation to prevent grease fires. They mandate regular cleaning schedules, specific hood and duct materials, and proper system design. Following these guidelines helps keep cooking exhaust systems safe and compliant with fire codes, which is crucial for restaurants and other food service operations.